This was absolutely excellent!
2 tablespoons Olive Oil
1 clove Minced Garlic
1 boneless skinless Chicken breast, cut in bite size pieces
1 Zucchini, cut in chunks
1 Summer Squash, cut in chunks
6 Kalamata Olives, diced
Bowtie Pasta, I used half of a large bag
Sauce, any kind
Shredded Cheese (I used mozzarella), enough to cover top of dish
Saute garlic in olive oil for 1-2 minutes.
Add chicken (salt and pepper to taste)
Add zucchini and squash (salt and pepper to taste)
Add kalamata olives
Let that cook for a couple of minutes until chicken is mostly cooked through and not letting the vegetables get too soft. I like mine to retain some crispness.
Boil the pasta according to package instructions, but cutting boiling time a minute or two short.
Toss pasta with vegetables
Put in a baking dish
Pour in sauce of your choice. I used about half a jar of the sauce pictured above.
Cover with shredded cheese
Sprinkle basil on top
Bake at 350 degrees for 25-30 minutes, not letting your cheese get too brown