- 1 dozen eggs
- 2 teaspoons dijon mustard
- 1/3 cup mayonnaise
- 1 Tbsp minced onion or shallot
- 1/4 teaspoon tabasco
- Salt and pepper
1 First hard boil the eggs and let them cool all the way before trying to peel them. I kept adding cold water to the pot until they were all the way cooled off.
2 Peel the eggs. Slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl.
3 Mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with paprika.