These were good and I am using my leftovers to put in my cream of celery soup tonight.
You will need:
1 pound of carrots
1/4 cup of margarine
1/3 cup of brown sugar
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.